Steps to Make Award-winning Fig jam with cocoa powder and roasted almonds

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Before you jump to Fig jam with cocoa powder and roasted almonds recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to start saving energy by going more green.

Changing light bulbs is actually as good a place to start as any. Complete this for the entire house, not only the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you should use them instead of incandescent lights. They cost a little bit more initially, but they last ten times longer, and use a lesser amount of electricity. Using these kinds of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you have to learn to leave the lights off if they are not needed. In the kitchen is where you'll regularly find members of a family, and often the lights are not turned off until the last person goes to bed. This likewise takes place in the rest of the house, but we are trying to save money in the kitchen. Make a practice of having the lights on only when they are necessary, and you'll be amazed at the amount of electricity you save.

The kitchen by itself gives you many small methods by which energy and money can be saved. It is pretty uncomplicated to live green, after all. Typically, all it takes is a bit of common sense.

We hope you got insight from reading it, now let's go back to fig jam with cocoa powder and roasted almonds recipe. You can have fig jam with cocoa powder and roasted almonds using 5 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Fig jam with cocoa powder and roasted almonds:

1. Use 1 kg of figs.
2. Provide 400 g of sugar.
3. Take 1 tbsp of black cocoa powder.
4. You need 1 of whole lemon (peel and juice).
5. Get 100 g of blanched almonds.

Instructions to make Fig jam with cocoa powder and roasted almonds:

1. Choose ripe but firm figs..
2. Peel the skin off the figs (if your figs come from an area without any air pollution or car exhausts you don't have to peel them, the skin is edible and contributes to the final result, but make sure you wash them first)..
3. Quarter them and place them in the pot, one layer of figs, then cover them with sugar, another layer of figs, then sugar and set them aside overnight. The figs will absorb the sugar and let out their juices..
4. On the following day, boil them over moderate to low heat together with the sugar and the lemon (juice and peel), stirring constantly so that the jam doesn't stick to the pot. Skim off the foam from time to time. You may use the lemon peel whole (it will contribute not just its pectin but also the distinct aroma and you can remove it in the end) or sliced into very thin strips like matchsticks (which you leave in the jam and will give it a very aromatic and particular taste)..
5. Toast the almonds (in a frying pan, stirring constantly so they are evenly toasted. Make sure that you don't allow them to turn brown because then they have a very bitter taste)..
6. Grind the almonds in a food processor, then mix well with the cocoa powder and set the mixture aside until you need to use it..
7. As soon as the jam starts to boil, if you like, you can remove the seeds that rise to the surface using a fine strainer. If they don't bother you, just leave them, since they serve a good purpose in your body. You can always remove just the first ones that you see. Anyhow, the more you remove, the smoother the texture of the jam is going to be..
8. When the jam has boiled (it will start to set, look glossy and will not stick to the sides of the pan, but you can always do the cold plate test*), remove the pot from heat..
9. Add the mixture of the almonds and cocoa powder and mix thoroughly..
10. Store the jam in sterilized jars while it's still hot, close well and turn them upside down so that the jars seal properly. It is important to have the jars seal well since there are no additional preservatives in the jam..
11. The final result is a jam with a very soft texture and extremely delicious. Try it on a pice of fresh bread and it will be love at first... taste!!.

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