Steps to Make Super Quick Homemade Quinoa & pumpkin salad

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Before you jump to Quinoa & pumpkin salad recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

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You may prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. Maybe the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. Particularly if you make certain the dishwasher is full previous to starting a cycle. Conserve even more money by air drying or cool drying your dishes instead of heat drying them.

As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Efficient living is actually something we can all perform, without difficulty. Typically, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let's go back to quinoa & pumpkin salad recipe. To make quinoa & pumpkin salad you only need 11 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Quinoa & pumpkin salad:

1. Get 60 g of quinoa.
2. Take 180 ml of Hot water.
3. You need 1 of stock cube.
4. Provide of Pepper & salt.
5. Provide of Pumpkin.
6. Prepare of Cucumber.
7. Use of Cherry tomatoes.
8. Get of Black olives.
9. Prepare of Vegetable quantities are pretty much up to you!.
10. Get of Sunflower seeds.
11. Provide of Olive oil / salad dressing.

Instructions to make Quinoa & pumpkin salad:

1. Dissolve stock cube into hot water & pour into a small pan.
2. Add Quinoa and bring to boil then reduce heat and let simmer for 10/15 mins.
3. Add salt and pepper during simmering.
4. Cut pumpkin into small chunks and cook in a pan with a bit of fat.
5. When cool, mix Quinoa and pumpkin with the rest of the vegetables..
6. Sprinkle sunflower seeds and add dressing/ Olive oil to finish off.

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