Steps to Prepare Perfect Spaghetti in the oven

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Before you jump to Spaghetti in the oven recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone's active contribution. Each and every family should start making changes that are environmentally friendly and they have to do this soon. Continue reading for some methods to go green and save energy, generally in the kitchen.

You may possibly prefer cooking with your oven, but using a microwave instead will cost you much less money. Maybe the realization that an oven uses 75% more energy will stimulate you to use the microwave more. Countertop appliances will certainly boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is specifically effective when it's full before a cycle is started. By cool drying or air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is definitely something we can all perform, without difficulty. A lot of it really is merely utilizing common sense.

We hope you got insight from reading it, now let's go back to spaghetti in the oven recipe. To make spaghetti in the oven you only need 7 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Spaghetti in the oven:

1. Provide 400 g of spaghetti.
2. Get 400 ml of bechamel (see my cannelloni recipe).
3. Get 200 ml of tomato passata.
4. Take 100 g of pancetta (leave out for veg option).
5. You need 100 g of cheese (mozzarella works, Swiss cheese, I used provola).
6. Take of Parmesan.
7. Take of Salt and pepper.

Instructions to make Spaghetti in the oven:

1. Cook spaghetti in salted water for HALF the cooking time, about 5 mins. Drain and run under cold water to stop the cooking process (important!!) Leave to drain and cool for a few mins. Cook pancetta in a little oil.
2. Add spaghetti to pancetta, add passata. Mix carefully otherwise the spaghetti will break up. Add bechamel and cheese. Mix gently.
3. Add to roasting tin. Top with Parmesan and pepper. Bake at 180 for about 25 mins.
4. Enjoy!!! :).

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