How to Prepare Award-winning Korean cream cheese garlic brioche - my way

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Before you jump to Korean cream cheese garlic brioche - my way recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

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From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty straightforward to live green, of course. Largely, all it requires is a little common sense.

We hope you got insight from reading it, now let's go back to korean cream cheese garlic brioche - my way recipe. To cook korean cream cheese garlic brioche - my way you need 14 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Korean cream cheese garlic brioche - my way:

1. Use 4 of brioche buns.
2. Take 3 tbsp of breadcrumbs (optional for topping).
3. Prepare of Sweet creamcheese filling.
4. Provide 180 gr of cream cheese (I used light philadelphia).
5. Use 40 gr of double cream.
6. Get 1,5 tbsp of icing sugar (honey/condense milk, xylitol).
7. Get of plastic pipe.
8. Use of Butter Garlic sauce.
9. Provide 130 gr of butter - melted (I used salted, so I don't add salt).
10. Get 2 tbsp of garlic paste (more if you prefer).
11. Provide 3 tbsp of mayonaise (I used Japanese one).
12. Get 1 tbsp of icing sugar/honey/condense milk/xylitol.
13. Use 1 of egg.
14. Use 1 tsp of parsley chopped - optional.

Steps to make Korean cream cheese garlic brioche - my way:

1. Make the filling by mixing all the ingredients, I used hand mixer (low - medium speed) till all incorporated. Put all in a plastic pipe ready to use, and put in fridge..
2. Slice brioche part way through (Like you do with baked potato) into 4 or 6 part. Set aside.
3. In a big bowl, melt the butter, and mix with the rest of the ingredients (except for the egg and parsley). leave till room temperature..
4. Add the egg into the bowl, mix well and add the parsley (if you use it)..
5. (see note) Start piping the filling on the brioche, where you cut them.
6. (see note) Put the filled brioche inside the buttery bowl, and bath/soak them. Making sure all are cover with this nice lovely sauce..
7. Dust with bread crumbs (if you are using this), and pipe a bit more cream cheese in the middle.
8. Bake in 160c for about 20 minutes, its best to eat while it still warm:).

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