Steps to Prepare Perfect Ukpaka & Boiled Yam

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Before you jump to Ukpaka & Boiled Yam recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.

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A lot of electricity is definitely consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to operate as often.

As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Efficient living is definitely something we can all accomplish, without difficulty. Typically, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let's go back to ukpaka & boiled yam recipe. You can cook ukpaka & boiled yam using 11 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Ukpaka & Boiled Yam:

1. Take 3 of cksp Palm oil.
2. Take 2 tsp of Potash (akanwu).
3. Take 2 cups of Ukpaka.
4. Use 1 tsp of Ogiri (native bouilion spice).
5. Prepare 3 of fresh yellow pepper (ose Nsukka).
6. Prepare 1 of red Onions diced.
7. Provide 1/2 cup of Blended Crayfish.
8. Prepare 1/2 cup of Shredded Dry Fish.
9. Take 1 cube of Bouillion Spice.
10. You need to taste of salt.
11. Provide of Raw Yam.

Instructions to make Ukpaka & Boiled Yam:

1. In a small bowl add 1/2 cup of water and add the potash, set aside and allow it to dissolve..
2. Wash dry fish with clean water, remove the bone and gut, rinse clean and set aside..
3. In a mortar, add pepper, onions and crayfish; pound properly, it should not be smooth but chunky; set aside.
4. Peel Yam, Rinse and boil in a pot of water with salt and a little sugar if you so desire. Drain water once its ready..
5. Pour the palmoil in a medium sized pot, add the water of the dissolved potash, stir till its thick and yellow (very delicate mixture so be careful).
6. Add the blended pepper, onions and crayfish, bouillion cube and salt to taste; stir and taste, add native bouillion and the dryfish mix in properly making sure that the native boullion is dissolved properly. then add the Ukpaka and mix in. Taste to confirm that the salt and bouillion cube is enough..
7. Some like to heat it up for a min while some do not; I don't heat up my ugba, I love everything fresh..
8. Serve in a small bowl and enjoy with your boiled Yam..

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