Steps to Prepare Quick BgH Pakora

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We hope you got insight from reading it, now let's go back to bgh pakora recipe. To make bgh pakora you need 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make BgH Pakora:

1. Prepare of bitter gourd.
2. Use of Onion finely chopped.
3. Provide of Rice flour.
4. Use of Wheat flour.
5. Get of salt.
6. Prepare of Herbs to paste---.
7. Take of beetle leaves.
8. Get of Indian borage leaves.
9. Get of brahmi leaves.
10. Provide of string mint leaf.
11. Prepare of string coriander leaves.
12. Take of green chilli.
13. Prepare of turmeric powder.
14. You need of Oil for deep fry.

Instructions to make BgH Pakora:

1. Wash and slice the bitter Gourds without discarding seeds..
2. Take the slices in a frying pan. Add 1 tsp ghee. Fry 3 minutes. Add salt 1/8 tsp and mix well. Keep aside to cool..
3. Take the herbs and turmeric powder, grain into a smooth paste without adding water..
4. Add this in a mixing bowl..
5. Combine the sieved the wheat flour and rice flour in mixing bowl. Mix well by adding salt..
6. Add enough water to do the thick batter..
7. Now dip the chopped onion and bitter gourd. Mix well to coat all over..
8. Heat oil for deep fry in a frying pan..
9. Fry in batches until golden brown in medium flame..
10. Drain on a kitchen towel or white sheet to absorb the excess oil..
11. Transfer to a serving bowl,serve it hot..

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