Steps to Prepare Super Quick Homemade Rainbow Trout (Sushi Counter-Style Appetizer)
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Before you jump to Rainbow Trout (Sushi Counter-Style Appetizer) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.
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The kitchen on its own gives you many small ways by which energy and money can be saved. It is quite straightforward to live green, after all. A lot of it truly is merely utilizing common sense.
We hope you got benefit from reading it, now let's go back to rainbow trout (sushi counter-style appetizer) recipe. You can cook rainbow trout (sushi counter-style appetizer) using 3 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Rainbow Trout (Sushi Counter-Style Appetizer):
- Take 300 grams of Rainbow trout.
- You need 1 of Salt and pepper.
- Use 1 slice of Sliced cheese.
Instructions to make Rainbow Trout (Sushi Counter-Style Appetizer):
- Cut the fish into bite-sized pieces. Season with salt and pepper, then top with cheese..
- Sear the fish with a torch (I bought my blowtorch for ¥1700). As you see, I did this on a pan without turning the heat on..
- Don't sear it too much - just brown the cheese well. I chopped one slice of cheese into nine pieces..
- Voila! I made this seared rainbow trout because it was on sale..
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