Easiest Way to Make Ultimate Simnel cake

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Before you jump to Simnel cake recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

Every person knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper workout regularly. The is that, at the end of the day, we don't always have enough time or energy required for a healthy lifestyle. Going to the gym isn't something people make time for when they get off from work. People crave salty and sweet, not veggies (unless they are vegetarians). The good news is that making wise decisions doesn’t have to be a pain. If you are diligent you'll get all of the activity and healthy food choices you need. Here are some hints to be as healthful as possible.

Be wise when you do your grocery shopping. If you make smart choices when you are shopping for your groceries, you will be eating better meals by default. At the end of your day do you really want to deal with jampacked grocery stores and long waits in the drive through line? You’re going to go home and make what you already have. Your kitchen should be stocked with healthy foods and ingredients. This way—even if you pick out something a bit greasy or not as good for you as it could be, you’re still selecting foods that are better for you than you would get at the local diner or fast food drive through window.

There are all sorts of things that you can do to get healthy and balanced. An overpriced gym membership and very restrictive diets are not the only way to do it. You can do tiny things every day to improve upon your health and lose weight. Being intelligent about the selections you make each day is a start. Getting as much exercise as you possibly can is another factor. Don't ignore that health isn't only about how much you weigh. You need your body to be powerful too.

We hope you got benefit from reading it, now let's go back to simnel cake recipe. You can have simnel cake using 30 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Simnel cake:

1. Provide of For the marzipan:.
2. You need of ground almonds.
3. Use of icing sugar, plus extra to dust.
4. Get of free-range egg yolks.
5. Provide of lemon juice.
6. Prepare of For the cake:.
7. You need of milk.
8. Take of good pinch of saffron.
9. Provide of raisins.
10. You need of sultanas.
11. Get of brandy, vin santo or white rum.
12. You need of bleached almonds.
13. Use of plain flour.
14. Use of baking powder.
15. Take of ground almonds.
16. Prepare of fine salt.
17. Take of mixed spice.
18. Take of butter, at room temperature.
19. Provide of soft, light brown sugar.
20. Get of eggs.
21. Prepare of golden syrup.
22. Prepare of zest of 1 lemon and 1 orange.
23. Get of glacé cherries, halved.
24. Get of mixed peel.
25. You need of apricot jam, to brush over the cake.
26. Provide of For the icing:.
27. Prepare of caster sugar.
28. Provide of butter.
29. Use of lemon juice.
30. Provide of icing sugar.

Instructions to make Simnel cake:

1. Put the raisins and sultanas in a mixing bowl or a small zip lock bag. Heat up the spirits to almost boiling, pour it into the fruit and mix well. Seal the bag or cover the bowl and leave for a few hours, best overnight, to soak..
2. Butter and line with parchment a 20cm deep cake tin. Prepare another disc of parchment the size of the tin to place on top of the cake, to stop it from burning. Preheat the oven to 150C/300F/gas 2..
3. Warm up the milk and put the saffron strands into it to soak. Toast the almonds in a dry frying pan or in hot oven on a baking tray for 10-15 minutes until they turn golden. Cool and chop roughly..
4. Mix the flour with the baking powder, ground almonds, salt and mixed spice and put to one side. Beat the butter in an electric mixer, add the sugar and beat well until the mixture turns pale and fluffy. Add the eggs, one at a time, beating continuously, alternating with a little flour mix. Beat in the rest of the flour, golden syrup, zest and the milk with saffron..
5. Drain the soaked fruit if necessary – but all the liquid should have been absorbed. Stir them into the cake batter together with the chopped almonds, peel and glace cherries..
6. Take the marzipan out of the fridge and roll it out on a surface dusted with icing sugar to a disc the size of your tin. Spoon half the cake batter into the tin, place the marzipan disc in and spoon the rest of the cake mix on top..
7. Smooth the surface with a spatula and place the parchment disc on top..
8. Bake the cake for about 1 ¾ - 2 hours until a skewer inserted in the middle (not too deep because of the marzipan layer) comes out clean. Cool in the tin, unmould and brush the top and sides with the apricot jam warmed up slightly in a small pan..
9. To make the icing, bring the butter, caster sugar and lemon juice to the boiling point then pour over the icing sugar. Whisk to a smooth paste, add some yellow food colouring for extra Easter cheer..
10. Spread the icing over the top of the cake with a palette knife, making sure no crumbs mix into the icing and spoil the effect. Leave to set..

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