Easiest Way to Prepare Award-winning Bacon and Cheese Pretzel

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Before you jump to Bacon and Cheese Pretzel recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone's active involvement. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Keep reading for some ways to go green and save energy, largely in the kitchen.

A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. One more way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.

From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite easy to live green, of course. Largely, all it will take is a little common sense.

We hope you got benefit from reading it, now let's go back to bacon and cheese pretzel recipe. You can have bacon and cheese pretzel using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bacon and Cheese Pretzel:

1. Take 6 of Frozen Hanover pretzels or Super Pretzel defrosted and cut horizontally(this can be tricky,use a sharp serrated knife).
2. Provide 12 of slices cooked bacon.
3. You need 6 of slices provolone or cheese of your choice(I prefer provolone with bacon).
4. Take 2 tbsp of butter.
5. Get 1 of Garlic salt.

Instructions to make Bacon and Cheese Pretzel:

1. Melt one tablespoon of butter in pan to fit three pretzels..
2. Tear one bacon slice in half and place on bottom half of pretzel. Next one slice of cheese and another bacon slice and top of pretzel..
3. Fry as you would a grilled cheese until cheese is melted. When removed to a plate sprinkle with garlic salt..
4. Repeat with three other pretzels. I served with potato cheese soup....yum!!.

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