Steps to Make Speedy Warm Spring salad with roasted radishes, carrots and fennel - vegan

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Before you jump to Warm Spring salad with roasted radishes, carrots and fennel - vegan recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

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The kitchen on its own provides you with many small methods by which energy and money can be saved. It is pretty straightforward to live green, after all. It's about being functional, more often than not.

We hope you got insight from reading it, now let's go back to warm spring salad with roasted radishes, carrots and fennel - vegan recipe. You can have warm spring salad with roasted radishes, carrots and fennel - vegan using 6 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Warm Spring salad with roasted radishes, carrots and fennel - vegan:

1. Provide 3 of Carrots - i used today.
2. You need 1 head of fennel.
3. Provide 5 of Radishes - i used today.
4. Use 1 tbsp of olive oil.
5. Take 1 tbsp of dukkah - or sesame seeds.
6. You need of Generous pinch of seasalt.

Instructions to make Warm Spring salad with roasted radishes, carrots and fennel - vegan:

1. Preheat the oven to 200C..
2. In a bowl, mix the vegetables with the oil and dukkah. Then lay out on a lined baking tray..
3. Roast for about 20mins. So the vegetables are tender..
4. Sprinkle some more dukkah on top - or sesame seeds - and a generous pinch of sea salt. Enjoy 😋.

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