Recipe of Speedy Pear, Arugula, and Pancetta Salad

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Before you jump to Pear, Arugula, and Pancetta Salad recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.

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Perhaps the food isn't quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. Many individuals wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the greatest energy savings by completely loading the dishwasher just before commencing a wash cycle. Preserve even more money by air drying or cool drying your dishes instead of heat drying them.

The kitchen by itself offers you many small methods by which energy and money can be saved. Natural living is something we can all accomplish, without difficulty. Typically, all it takes is a little common sense.

We hope you got benefit from reading it, now let's go back to pear, arugula, and pancetta salad recipe. You can have pear, arugula, and pancetta salad using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pear, Arugula, and Pancetta Salad:

1. Get 1 tbsp of balsamic vinaigrette.
2. Take 2 oz of thinly sliced pancetta (4 to 5 slices).
3. Get 1 tbsp of olive oil.
4. You need 1 of firm-ripe pears.
5. Take 4 cup of baby arugula.
6. You need 3 oz of feta crumbles.

Steps to make Pear, Arugula, and Pancetta Salad:

1. Cook pancetta in oil in a 10-inch heavy skillet over moderate heat, turning frequently, until just crisp, about 5 minutes..
2. Transfer to paper towels to drain (pancetta will crisp as it cools). Tear into bite-size pieces..
3. Halve pears lengthwise, core, and cut into 1/4-inch cubes..
4. Add pears to dressing along with arugula, feta, and pancetta, tossing to coat..

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