How to Prepare Favorite Ajwain BlackSalt Stuffed Paratha

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We hope you got insight from reading it, now let's go back to ajwain blacksalt stuffed paratha recipe. To cook ajwain blacksalt stuffed paratha you only need 9 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Ajwain BlackSalt Stuffed Paratha:

1. Take 2 cups of Multi grain flour.
2. Use 1 tbsp of oil.
3. Get as per taste of Salt.
4. Take as required of Water to knead the dough.
5. Use For of Stuffing:-.
6. Get 2 tbsp of ghee.
7. Use 1 tbsp of Ajwain.
8. Use 1/2 tsp of Black Salt.
9. You need as required of Ghee to cook parathas.

Instructions to make Ajwain BlackSalt Stuffed Paratha:

1. Mix flour, salt, oil and water and knead a soft dough and make 8-equal portion make rounds and keep aside. Mix ghee, black salt and ajwain in a bowl. Now roll small poori spread stuffing and fold in triangle shape and roll all the parathas in big triangle shape..
2. Now Cook all the parathas both the sides applying ghee till golden brown on tava..
3. Serve hot tasty parathas with chutney in a plate..

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