Easiest Way to Prepare Award-winning cornbeef brisket in sauerkraut
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We hope you got benefit from reading it, now let's go back to cornbeef brisket in sauerkraut recipe. To make cornbeef brisket in sauerkraut you only need 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare cornbeef brisket in sauerkraut:
- Provide 8 1/2 lb of cornbeef brisket.
- Prepare 1 tsp of himalayan pink salt.
- Provide 5 can of sauerkraut twenty nine ounces each can.
Instructions to make cornbeef brisket in sauerkraut:
- put brisket fatside down salt top.
- add to heavy pot I used an old cast aluminum roaster.
- add sauerkraut bring to boil turn to low cover stir every hour for 5 hours on the 4th hour turn meat after 5 hours let cool set in to refrigerator over night heat the next day or eat the same day.
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