How to Prepare Homemade Tomato & Lentil Soup

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We hope you got insight from reading it, now let's go back to tomato & lentil soup recipe. To cook tomato & lentil soup you need 10 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Tomato & Lentil Soup:

1. Prepare 1 tbsp of oil.
2. Get 1 of large onion, chopped.
3. Get 3 cloves of garlic, chopped and gently crushed.
4. Provide 1 (500 g) of packet passata.
5. Get 1 of carrot, diced.
6. Provide 1 handful of red lentils.
7. Take 1 litre of vegetable stock. “Marigold” is fine if you’ve no home-made.
8. Provide 1 tsp of dried thyme.
9. Use 1 of dollop per soup bowl crème fraîche (Optional).
10. You need to taste of Seasoning.

Steps to make Tomato & Lentil Soup:

1. Heat the oil in a stockpot or large saucepan and gently fry the onions for 3-4 minutes or until soft. Only stir if necessary to avoid sticking..
2. Add the garlic and fry for 1-2 minutes, gently stirring..
3. Stir in the passata, carrot and lentils, then add the stock and bring to the boil, stirring regularly but not too vigorously. Reduce to a fast simmer, cover and cook for 20-25 minutes. Stir occasionally and after 10-15 minutes add the thyme..
4. Transfer to a blender and whizz to get a nice consistency. Taste and season to taste..
5. Serve piping hot with granary bread or crusty rolls. Add a dollop of crème fraîche to each soup bowl if available/wished..

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