How to Prepare Quick Guinness Cornedbeef and Cabbage

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Before you jump to Guinness Cornedbeef and Cabbage recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

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You may well prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. You get the highest energy savings by totally loading the dishwasher just before commencing a wash cycle. Conserve even more money by air drying as well as cool drying your dishes rather than heat drying them.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. It is pretty easy to live green, of course. Mostly, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to guinness cornedbeef and cabbage recipe. To cook guinness cornedbeef and cabbage you need 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Guinness Cornedbeef and Cabbage:

1. Provide 12 ounces of Guinness Stout.
2. Prepare 3-2/3 pound of Cornedbeef brisket with spice packet.
3. Take 3-1/2 pounds of head green cabbage.
4. Prepare 1 of large onion.
5. Provide 1 teaspoon of ground black pepper.
6. Prepare 1 teaspoon of granulated garlic.
7. Get 1 cup of beef broth.
8. Take 1 stick of butter.
9. Provide 3/4 pound of Carrots.
10. Get 1 teaspoon of kosher salt.

Steps to make Guinness Cornedbeef and Cabbage:

1. In a deep pan melt the butter. Slice the onions add to the butter. Peel the Carrots and slice them. Add the brisket with the spice packet to the butter. Turn the brisket, Then add the carrots. Cover..
2. After 15 minutes get the stout and add to the brisket..
3. Chop the cabbage. Add to the liquids. When wilted add the broth. Push the cabbage into the liquids cover and simmer on high for a couple of hours. Turning the brisket every 20-25 minutes..
4. Take the brisket out let rest 7 minutes then thinly slice the brisket. Serve I hope you enjoy!!!.

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