Recipe of Favorite Braised beef brisket with potatoes

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Before you jump to Braised beef brisket with potatoes recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some improvements. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.

Begin with changing the lights. Do this for your house, not merely the kitchen. You should replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these types of bulbs last as long as ten of the traditional type as well as using a lot less energy. One of the advantages is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will certainly end up at a landfill site. It goes further than simply swapping the lights, though; turning off lights that aren't needed is definitely another good thing to do. The kitchen lights especially will often be left on all day long, just because the family tends to spend a lot of time there. This additionally occurs in the rest of the house, but we are trying to save money in the kitchen. Make a practice of having the lights on only when they are needed, and you'll be astonished at the amount of electricity you save.

From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living just isn't that difficult. It's related to being sensible, usually.

We hope you got benefit from reading it, now let's go back to braised beef brisket with potatoes recipe. You can have braised beef brisket with potatoes using 22 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to prepare Braised beef brisket with potatoes:

1. Get of 牛腩 1000克.
2. Provide of 土豆 250克.
3. You need of 胡萝卜 150克.
4. Prepare of 葱 15克.
5. You need of 姜 10克.
6. Provide of 蒜 10克.
7. You need of 八角 1个（约1克）.
8. You need of 香叶 3片（约1克）.
9. Provide of 桂皮 1小块（约2克）.
10. Take of 陈皮 1小块（约2克）.
11. Provide of 花椒 15粒.
12. Get of 水 400克.
13. Prepare of 酱料.
14. Take of 腐乳（王致和大块腐乳） 10克（约半块）.
15. Provide of 腐乳汁（王致和腐乳的汁） 5克.
16. Take of 红油郫县豆瓣 10克.
17. You need of 蚝油 25克.
18. Use of 调味汁.
19. Prepare of 生抽 50克.
20. Prepare 20 g of 料酒.
21. Take of 糖 5克.
22. Prepare of 盐 2克.

Instructions to make Braised beef brisket with potatoes:

1. Brisket cut into pieces, about 4 cm in size, not too small after cooking will shrink. Soak in water for 30 minutes to remove excess blood..
2. Peel and dice potatoes and carrots. This is a potato and a carrot. Slice Ginger and spring onion. Cut Garlic in half or crack..
3. Boil a pot of boiling water, the water boil into the brisket a little tight, the surface of discoloration can be fished out..
4. It’s still bloody. It doesn’t matter..
5. Red Oil Pixian 10 grams, 25 grams of Oyster Sauce, fermented bean curd 10 grams, fermented bean curd juice 5 grams mixed, note to crush the fermented bean curd, mixed evenly is “sauce. ”..
6. Soy Sauce 50 grams, cooking wine 20 grams, sugar 5 grams, Salt 2 grams of mixed is “sauce. ”..
7. .
8. Make sure you have all the ingredients ready before you start cooking..
9. Heat Wok, add oil 20g, add onion, ginger, garlic until fragrant..
10. Add the spices and stir fry until fragrant..
11. Add the “sauce”..
12. .
13. Add the “sauce” and bring to a boil..
14. Put in the hot brisket, stir it, and let Brisket paint it..
15. Bring to a boil in clean water..
16. Put it in a pressure cooker for 60 minutes..
17. Press it down..
18. Add the potatoes and carrots, and cook for about 8 minutes. Note: I will only put back half of my brisket and save the other half for tomorrow..
19. Just let the soup thicken..

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