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Recipe of Homemade Daikon Radish Salad

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Daikon Radish Salad

Before you jump to Daikon Radish Salad recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some changes. Each and every family should start generating changes that are environmentally friendly and they must do this soon. The kitchen area is a good place to start saving energy by going much more green.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.

The kitchen on its own gives you many small methods by which energy and money can be saved. Eco-friendly living just isn't that hard. Mostly, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to daikon radish salad recipe. To make daikon radish salad you need 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Daikon Radish Salad:

  1. Use 1/2 of Daikon Radish.
  2. Get 1 can of tuna or imitation crab meat.
  3. Take 1 Handful of dried bonito flakes.
  4. Take of Nori seaweed strips for topping.
  5. You need of **Ponzu Dressing**.
  6. Provide 60 ml of Ponzu.
  7. Take 1 Tbsp of ground white sesame seeds.
  8. You need 2 tsp of mayonaise.

Instructions to make Daikon Radish Salad:

  1. Peel the daikon. Cut into thin rectangles, or fine strips. Soak it in cold water till it's crisp. (about 15 minutes).
  2. In a small bottle or a container, put in dressing ingredients and put on the cap, then shake it!.
  3. When daikon is crispy, drain the water, add tuna, bonito flakes and nori seaweed..
  4. Pour ponzu dressing over when you eat..
  5. I like ponzu, but you can try your favorite dressing! Enjoy!!.

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