Recipe of Homemade Leftover Christmas Cake Rum Balls

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Go up the stairs. Rather than riding an elevator, climb up the stairs to the floor you live or work on. Obviously this isn’t as plausible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a fantastic way to get some exercise in. If you do work on a super high floor, why not get off the elevator a couple of floors earlier and walk the rest of the way? Lots of people choose the easy elevator ride instead of making an attempt on the stairs. Even just a sole flight of stairs, when walked up or down a few times a day--can be a great boost to your system.

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We hope you got insight from reading it, now let's go back to leftover christmas cake rum balls recipe. You can cook leftover christmas cake rum balls using 6 ingredients and 12 steps. Here is how you do that.

The ingredients needed to prepare Leftover Christmas Cake Rum Balls:

1. You need 360g, of Cake: I used leftover of Christmas Fruit cake.
2. Use 85g of Chocolate, chopped.
3. Provide 70 ml of Dark Rum:.
4. Get 1 tsp of Rum essence:.
5. Use as required of Chocolate for dipping.
6. Use as required of White chocolate for garnish.

Steps to make Leftover Christmas Cake Rum Balls:

1. Crumble cake pieces in food processor or by hands..
2. Transfer the crumbs in a large mixing bowl..
3. Melt chocolate in microwave at full power..
4. Whisk with spatula until entire chocolate is melted nicely..
5. Pour melted chocolate on cake crumbs and mix with a spatula to coat all dry crumbs with chocolate..
6. Combine the rum with chocolate-cake mixture until everything comes together to form a large dough ball..
7. Form medium sized balls..
8. Take a bowl melt chocolate for dipping..
9. Dip balls in melted chocolate..
10. Take them on tray..
11. Freeze them for 10mins..
12. Decoration them with melted white chocolate..

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