Simple Way to Prepare Quick Chocolate truffle cake

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We hope you got insight from reading it, now let's go back to chocolate truffle cake recipe. You can cook chocolate truffle cake using 5 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Chocolate truffle cake:

1. Provide 1/2 kg of chocolate sponge cake.
2. Provide as needed of Chocolate truffle cream.
3. Get 1/2 cup of sugar syrup.
4. Provide As needed of Choco chips.
5. Take 150-100 grams of whipped cream.

Steps to make Chocolate truffle cake:

1. Chocolate truffle cream:- take a 250 gm amul cream 300 gm dark chocolate slab heat cream when cream boil.
2. Add chocolate pieces and mix well till chocolate completely melt it.
3. Chocolate cream ;- In chocolate truffle cream add whipped cream mix well.
4. Apply sugar syrup and then put the 2nd and top layer repeat the process again.Cover the top and side of the cake with chocolate truffle cream..
5. Keep it into freeze for 20 minutes.Keep cake on a cake base stand, spread onset chocolate truffle cream on top and side again Decorate with chocolate cream by star nozzle technique and choco chips.
6. Method:- Thinly remove the top layer of the cake.Cut the cake into 3 layer put the bottom layer on cake stand.
7. Apply sugar syrup and then put the 2nd and top layer repeat the process again.cover the top and side of the cake with chocolate truffle cream.keep it into freeze for 20 minutes.Keep cake on a cake base stand spread onset chocolate truffle cream on top and side again decorate with chocolate cream by star nozzle technique and choco chips.

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