Recipe of Perfect Amritsari ajwaini paneer

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We hope you got insight from reading it, now let's go back to amritsari ajwaini paneer recipe. You can have amritsari ajwaini paneer using 15 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Amritsari ajwaini paneer:

1. Take 1/2 cup of paneer cubes.
2. Take 1/2 cup of fresh tomato puree.
3. Provide 1/4 cup of onion paste.
4. Get 1 tsp of ginger-garlic-green chilli paste.
5. Get 1 tbsp of cashew paste.
6. You need 1/4 tsp of clove powder.
7. Use 1/2 tsp of ajwain powder.
8. Take 1/2 tsp of garam masala powder.
9. Get 1/2 tsp of turmeric powder.
10. Prepare 1 tsp of coriander powder.
11. Prepare 1/4 tsp of red chilli powder.
12. Get 1/4 tsp of sugar.
13. Get 1 tbsp of oil.
14. Use To taste of salt.
15. Take 1 tbsp of fresh coriander leaves.

Instructions to make Amritsari ajwaini paneer:

1. Heat oil in a kadai..
2. Add ginger-garlic-green chilli paste and saute for few seconds on medium flame..
3. Add onion paste and saute until golden brown..
4. Now add turmeric powder, clove powder, ajwain powder and garam masala, stir well..
5. Add tomato puree, coriander powder, red chilli powder, salt and sugar. mix well..
6. Cover the pan and simmer for 4-5 minutes..
7. Now add cashew paste and stir well for a couple of minutes..
8. Finally add paneer and water..
9. Cook for 1-2 minutes..
10. Sprinkle some fresh coriander leaves..
11. Serve hot..

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