Recipe of Super Quick Homemade Creamy Chicken Livers Peri Peri

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There are a whole lot of things that factor into getting healthy. An expensive gym membership and very restrictive diets are not the only way to do it. It is the little things you choose each day that really help you with weight loss and getting healthy. Being smart when you choose your food and actions is where it begins. A good amount of physical activity each day is also necessary. Don't forget that health isn't only about just how much you weigh. You need to help make your body as strong it can be.

We hope you got benefit from reading it, now let's go back to creamy chicken livers peri peri recipe. To make creamy chicken livers peri peri you need 16 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Creamy Chicken Livers Peri Peri:

1. You need of Chicken livers.
2. Prepare of Onion chopped.
3. Provide of Red pepper seeds removed and chopped.
4. Prepare of Bay leaves.
5. Provide of Fresh lemon juice from 1 lemon.
6. Prepare of Cumin.
7. Get of Fresh coriander finely chopped.
8. Get of Chili chopped ( or 1/2 teaspoon peri peri spice).
9. You need of Fresh cream.
10. Take of Splash brandy ( not too much or it turns bitter).
11. Use of Worcester sauce.
12. You need of Tomato purée.
13. Take of Salt to taste.
14. Prepare of Crushed garlic.
15. Get of Olive oil.
16. Get of Butter. (NOT MARGARINE).

Instructions to make Creamy Chicken Livers Peri Peri:

1. Heat olive oil and butter. Sauté onion. When glassy add garlic.
2. Add chicken livers and brown..
3. Add red pepper and all the spices and bay leaves.
4. Add lemon juice to the pan.
5. Add cream. Turn the heat down and simmering for 15 minutes. Don't over cook the livers..
6. Just before serving add the brandy and heat through..
7. Serve with crusty rolls or your favourite fresh crusty bread toasted.

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