Recipe of Super Quick Homemade Fried Matumbo (Tripe) with Kienyeji

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We hope you got benefit from reading it, now let's go back to fried matumbo (tripe) with kienyeji recipe. You can cook fried matumbo (tripe) with kienyeji using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Fried Matumbo (Tripe) with Kienyeji:

1. Prepare 250 g of matumbo.
2. Use 4 tbs of cooking oil.
3. You need 3 of big tomatoes.
4. Provide 1 of shallot onion.
5. Use 1 pinch of salt.
6. Get 3 cloves of garlic.
7. Use of Some cooked kienyeji vegetables.

Steps to make Fried Matumbo (Tripe) with Kienyeji:

1. Wash the Matumbo well and let them drain excess water. (You can wash with salt to remove smell).
2. Mix well then cover for the tomatoes to soften..
3. Chop into small pieces and boil with garlic and salt for some minutes till soft or tender (they talk time to soften).
4. Drain excess water and keep aside..
5. In a non stick pan, add the tripe and fry for some minutes then add cooking oil..
6. You can fry till crunchy if you want. Then add onions then tomatoes.
7. Let it cool abit and serve with kienyeji vegetables and Ugali. Yummy.

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