Recipe of Super Quick Homemade Pan fried Nile fillets
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We hope you got insight from reading it, now let's go back to pan fried nile fillets recipe. You can cook pan fried nile fillets using 6 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to cook Pan fried Nile fillets:
- Prepare 2 of Nile or other white fish fillets.
- Prepare 100 g of Green peas.
- Take 1-2 of Tomato.
- Use of Dried Rosemary.
- Take of Salt.
- Provide of Black pepper.
Steps to make Pan fried Nile fillets:
- Dry fish with kitchen paper and fry in pan for both sides..
- Cook green peas in the pan as well. Cut tomatoes into pieces. Finally put salt, black pepper and rosemary on top of fried fish. Done ✅.
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