Recipe of Super Quick Homemade Soft pretzel rolls

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Before you jump to Soft pretzel rolls recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.

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The kitchen on its own provides you with many small methods by which energy and money can be saved. Efficient living is something we can all perform, without difficulty. Typically, all it requires is a little common sense.

We hope you got benefit from reading it, now let's go back to soft pretzel rolls recipe. You can have soft pretzel rolls using 11 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Soft pretzel rolls:

1. Prepare 1 tbsp of instant yeast.
2. Prepare 2 cup of warm milk.
3. Take 1 1/2 cup of warm water.
4. You need 2 tbsp of canola oil.
5. Get 2 tsp of salt.
6. Use 7 cup of all-purpose flour or more as needed, up to 8 c..
7. Get 1 of course salt for sprinkling.
8. Use of boiling water.
9. Get 3 quart of water.
10. Use 1/4 cup of baking soda.
11. Provide 1 tbsp of honey.

Instructions to make Soft pretzel rolls:

1. Mix yeast, milk and water. Let yeast proof for five minutes.
2. Add flour, oil and sAlt, mix well. Add more flour to make soft dough so it comes off sides if bowl..
3. Knead a few minutes. Dough should not be sticky and should be resilient..
4. Cover and rise til doubled..
5. Portion into 16 rolls. Let rest while you boil water honey and baking soda. Preheat oven to 425..
6. When water is at a rolling boil, drop in roll, with wet underside pinched up to make a tight ball. Drop in 4 rolls at a time, for 30 seconds per side. The longer they boil the chewier they get. Strain out and place on greased baking sheet..
7. Once you have them all boiled, slash the tops ( here I will be brushing with melted butter) and then sprinkle with salt..
8. Bake for 22 min. Or until crust is well browned. May take up to 24 min. Cool on pans and enjoy!.

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