Recipe of Any-night-of-the-week Warming Beef Stew

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Before you jump to Warming Beef Stew recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, primarily by making your cooking area more green.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as effectively as they should. You can easily save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F as well as 0F. You can easily cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not that difficult. Typically, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let's go back to warming beef stew recipe. You can cook warming beef stew using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Warming Beef Stew:

1. Use 675 g of Braising Steak.
2. You need 400 g of tin of chopped tomatoes.
3. Get 300 ml of red wine or stock.
4. Use 160 g of button mushrooms (optional).
5. Prepare 2 of onions.
6. Take 2 of carrots.
7. You need 2 cloves of garlic.
8. Provide of large spring fresh thyme.
9. Get 1 tbsp of tomato puree.
10. Provide 1 tbsp of oil.
11. Get of Salt & Black Pepper.

Instructions to make Warming Beef Stew:

1. Pre heat oven to 190C 375F.
2. Chop the steak into cubes..
3. Heat the oil in an ovenproof casserole.
4. Add the steak and cook until browned; remove from the dish.
5. Peel and chop onions, carrots and crush garlic and add to the casserole and heat until softened..
6. Return the steak and add the liquid ingredients: tomatoes, tomato puree, wine/stock and seasoning and bring to the boil..
7. Put a lid on casserole and cook for 2 hours. If adding the mushrooms, add them after 1.5 hours cover and return to the oven for a further 30 minutes. Serve with rice or jacket potatoes..

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