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Recipe of Super Quick Homemade Stir-Fried Udon Noodles

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Stir-Fried Udon Noodles

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Be sensible when you do your grocery shopping. If you make smart decisions when you are shopping for your groceries, you will be eating better meals by default. At the end of your day do you really want to deal with crowded grocery stores and long waits in the drive through line? You’re going to go home and use what you have on hand. Your kitchen should be stored with healthy foods and ingredients. This makes it simple to have a good meal--even if you want something junky--because you'll be eating something that is obviously better for you than anything you'd buy in a hurry at the store or in the fast food joint.

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We hope you got benefit from reading it, now let's go back to stir-fried udon noodles recipe. To make stir-fried udon noodles you only need 12 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Stir-Fried Udon Noodles:

  1. You need of cooked udon noodles.
  2. You need of pork (thinly sliced).
  3. Provide of Cabbage (cut into bite sized pieces).
  4. Get of carrot (cut into small pieces).
  5. Get of onion (slice thinly).
  6. You need of vegetable oil.
  7. You need of soy sauce.
  8. Use of oyster sauce.
  9. You need of sesame oil.
  10. You need of Salt & pepper for seasoning.
  11. Take of Dried bonito flakes, red pickled ginger for topping (optional).
  12. Prepare of mayonnaise, crushed chili pepper (optional).

Steps to make Stir-Fried Udon Noodles:

  1. Heat the vegetable oil in a pan, stir fry pork and all vegetables until the vegetables are slightly soft..
  2. Add the cooked noodles and stir fry quickly..
  3. Add soy sauce, oyster sauce, combine well. To finish it off, pour sesame oil from the edge of the pan to inside of it..
  4. Season with salt and pepper. Garnish with dried bonito flakes, red pickled ginger, mayonnaise (optional)..

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