Simple Way to Make Any-night-of-the-week Curry Puff (Basic Pastry)

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Before you jump to Curry Puff (Basic Pastry) recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won't be able to resolve the problems of the environment. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going much more green.

Let us begin with something not that hard, changing the particular light bulbs. This will probably go beyond the kitchen, nevertheless that is okay. Compact fluorescent lightbulbs are usually energy-savers, and you should use them in place of incandescent lights. They cost a small amount more in the beginning, but they last ten times longer, and use much less electricity. Making use of these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to acquire the practice of turning off the lights when there is nobody in a room. The kitchen lights especially will often be left on the entire day, just because the family tends to spend a lot of time there. This additionally occurs in the rest of the house, but we are trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and see exactly how much electricity you can save.

From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is actually something we can all perform, without difficulty. Largely, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let's go back to curry puff (basic pastry) recipe. You can cook curry puff (basic pastry) using 19 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Curry Puff (Basic Pastry):

1. Prepare of Curry Puff Filling.
2. You need 2 cups of peeled & finely diced potatoes.
3. Use 2 cups of minced chicken.
4. Take 1 cup of finely chopped brown/yellow onion.
5. Provide 1 tbsp of finely minced/chopped garlic.
6. You need 1 tbsp of chili powder.
7. Take 1 tbsp of meat curry powder (Baba's).
8. Prepare 1 tsp of KEEN'S curry powder (see pic - optional).
9. Provide 1 tbsp of chicken seasoning powder.
10. Take to taste of Salt.
11. You need to taste of Pepper.
12. Provide of Peanut/vegetable oil (cooking).
13. Prepare of Curry Puff Skin.
14. You need 500 g of plain flour.
15. You need 100 g of rice flour.
16. Take 100 g of tapioca flour.
17. Take 200 g of margarine/butter.
18. Take 250-300 ml of water.
19. Take of Oil for frying.

Steps to make Curry Puff (Basic Pastry):

1. Curry Puff Filling - Heat up wok over medium high heat and pour enough oil to cook curry puff filling. Sauté onion and garlic until fragrant. Add finely diced potato and minced chicken. Cook and stir over medium high heat. Add chilli & curry powder. Add the remaining ingredients and keep stirring. Taste and adjust seasoning accordingly. Simmer until lightly dry and potatoes are soft. Turn off the heat & leave aside to cool..
2. Curry puff skin - Rubbing method. Rub plain flour, rice flour, tapioca flour & butter until well mixed & resemble bread crumbs. Then add water in few additions, stop adding water once you have pliable dough. Avoid over knead the pastry. Roll out dough into desired thickness (3mm thick) and then cut into round shape. Wrap up the filling & fold into the shape of curry puff. Pinch the edge of curry puff & twist it to seal (We use curry puff mould)..
3. Tip for step 2 👉🏻 Use food processor instead of the rubbing method. Just pulse the dry ingredients and butter for curry puff skin until it resembles bread crumbs. Then, add enough water to form a pliable dough..
4. Heat up oil for deep frying. (Always use enough oil for frying so you ll have crispy curry puffs). Deep fry until golden brown. We usually make these in big batch. We Half bake them & leave them to cool completely before refrigerate. Fry the next day or after. Alternatively these puffs can be stored in the freezer and last for months. Just half bake them, always leave them to cool completely before storing, in the fridge or freezer. No thawing needed when frying the ones from the freezer..

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