Simple Way to Make Homemade Brinjal and babymarrow lasagne

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We hope you got benefit from reading it, now let's go back to brinjal and babymarrow lasagne recipe. You can cook brinjal and babymarrow lasagne using 13 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Brinjal and babymarrow lasagne:

1. Get of fresh ingredients.
2. Get 4 of medium-sized babymarrows.
3. You need 15 ml of fresh garlic, crushed.
4. Provide 30 ml of fresh chives, diced.
5. Provide of medium-sized brinjal, sliced thinly.
6. Use of general ingredients.
7. You need to taste of Salt and pepper.
8. Prepare 15 ml of olive oil of choice.
9. Use 60 ml of bread crumbs.
10. Prepare 250 ml of ready-made Napolitana sauce.
11. Provide of dairy products.
12. Prepare 30 ml of parmesan cheese, grated.
13. Provide 100 g of sundried tomato-infused feta cheese.

Steps to make Brinjal and babymarrow lasagne:

1. Layer the thinly-sliced brinjal in a baking dish, followed by thinly sliced babymarrow • Drizzle with 5 ml olive oil and sprinkle with salt.
2. Spread Napolitana sauce evenly across brinjal and babymarrow layer • Sprinkle with garlic and fresh chives.
3. Cut the feta cheese into thin slices and spread evenly over the Napolitana sauce.
4. Now layer the remaining Brinjal and babymarrows on top op the feta, add salt, pepper and chives.
5. Cover brinjal layer with the remaining Napolitana sauce • Evenly spread the breadcrumbs, sprinkle with salt, pepper and parmesan cheese • bake in the preheated oven (180°C) for 25-30 minutes untill fully cooked and crispy.

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