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Easiest Way to Prepare Homemade Spinach, Tomato & Potato Curry

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Spinach, Tomato & Potato Curry

Before you jump to Spinach, Tomato & Potato Curry recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone's active involvement. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.

Begin with exchanging the lights. This will go beyond the kitchen, but that is okay. You need to replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost a little bit more at first, but they last ten times longer, and use a lesser amount of electricity. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. You also have to obtain the routine of turning off the lights when there is nobody in a place. The family spends considerable time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. And it's not limited to the kitchen, it happens in other parts of the house also. Try keeping the lights off until you absolutely need them, and notice exactly how much electricity you can save.

The kitchen on its own offers you many small means by which energy and money can be saved. It is quite uncomplicated to live green, after all. It's related to being sensible, usually.

We hope you got insight from reading it, now let's go back to spinach, tomato & potato curry recipe. You can have spinach, tomato & potato curry using 20 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Spinach, Tomato & Potato Curry:

  1. Prepare 500-600 g of potatoes, peeled and cut into bite-diced chunks.
  2. Get 1 litre of vegetable stock. I use “Marigold” powder.
  3. You need 200 g of plus a knob butter.
  4. Take 2 tbsp of rapeseed oil.
  5. Take 1 of onion, chopped.
  6. You need 1 of red onion, chopped.
  7. Use 6 cloves of garlic, chopped.
  8. Use 1 tsp of paprika.
  9. Provide 1 tsp of smoked paprika.
  10. Provide 1 tsp of black mustard seeds.
  11. Get 1 tsp of tandoori masala.
  12. Get 1 tsp of garam masala.
  13. Use 1 tsp of ground coriander.
  14. Provide 1 tsp of ground cumin.
  15. Take 1 tsp of ground pepper.
  16. Use 1 tsp of salt.
  17. Get 1 (400 g) of tin chopped tomatoes.
  18. You need of Juice of 1/2 lemon.
  19. Provide 3 of large handfuls baby spinach.
  20. Take of Fresh coriander (optional garnish).

Steps to make Spinach, Tomato & Potato Curry:

  1. Bring the stock to the boil, add the potatoes and cook on a fast simmer until soft but still firm. Remove from heat, drain in a colander and set aside, reserving a little of the stock..
  2. Head the oil and knob of butter in a wok or large saucepan and fry the onions and garlic on a high heat, until the onions turn golden, stirring only if necessary to avoid burning..
  3. Move the onions and garlic to one side and add in the space all the spices. Stir to mix and heat but not so as to burn them. Once the mustard seeds start popping, add in 100g of the butter and stir gently but thoroughly..
  4. Add the drained potatoes and stir to ensure that they are covered by the spices..
  5. Add the remaining butter, tomatoes, lemon juice and salt and stir well..
  6. Toss in the spinach and mix well. Add a little of the reserved stock to avoid sticking and also to get a liquid-y curry (if wanted)..
  7. As soon as the spinach wilts, tip onto a warm serving dish and added fresh coriander leaves to garnish if wished..
  8. Serve as a side dish with other curries and accompaniments..

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