Step-by-Step Guide to Make Any-night-of-the-week Apple Crumble Cheesecake

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Before you jump to Apple Crumble Cheesecake recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

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The kitchen alone gives you many small ways by which energy and money can be saved. It is reasonably uncomplicated to live green, after all. It's concerning being practical, usually.

We hope you got insight from reading it, now let's go back to apple crumble cheesecake recipe. To make apple crumble cheesecake you only need 21 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Apple Crumble Cheesecake:

1. Prepare of For the Base:.
2. You need 250 g of digestive biscuits, crushed.
3. Take 100 g of butter, melted.
4. Use 1 tsp of cinnamon.
5. Use of For the apple filling:.
6. You need 4 of bramley apples, peeled, cored and chopped.
7. Get 1/2 tsp of cinnamon.
8. Take 2 tbsp of light brown sugar.
9. Get of For the cream filling:.
10. Get 100 ml of double cream.
11. Provide 400 g of cream cheese.
12. You need 250 g of mascarpone cheese.
13. Take 175 g of caster sugar.
14. Take 3 of eggs.
15. Get 1 tsp of vanilla bean paste.
16. Provide of For the crumble topping.
17. Take 65 g of flour.
18. Use 50 of butter, cubed.
19. Prepare 50 g of sugar.
20. Take 50 g of oats.
21. Use 50 g of mixed nuts, roughly chopped.

Steps to make Apple Crumble Cheesecake:

1. FOR THE BASE: Mix the butter, cinnamon and biscuits well and press into the base of a 9 inch springform tin, place in the fridge to set..
2. FOR THE APPLE FILLING: Combine the apples, sugar and cinnamon and mix together. Cook the mixture in a saucepan over a medium heat for 5 minutes, until the apples are soft but are still keeping their shape. Leave to cool slightly and then spread over the biscuit base, leaving a small gap around the edge..
3. FOR THE CREAM FILLING: Whisk the cream until thick with soft peaks, add the cream cheese, mascarpone, sugar and eggs, whisk and until fully combine and then pour over the base..
4. Bake in a preheated oven at 140 fan for 30 minutes. Then switch off the oven and oven the door slightly. Leave to cool in the oven to completely cool to prevent cracking. Then refrigerate overnight before serving..
5. FOR THE CRUMBLE: Rub the butter into the flour until the mix resembles breadcrumbs, then mix through the sugar, oats, and nuts. Spread on a lined baking sheet and bake at 170 fan for 8 minutes..
6. Run a thin knife around the edge of the cheese cake, then open the spring and remove the outer ring. Using a large knife run the blade between the base and the cake tin to loosen and then transfer to a serving dish. Top with lots of crumble and drizzle over homemade or bought salted caramel!.
   

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