Step-by-Step Guide to Make Homemade Aunt Cathys' Bacardi Rum Cake

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Before you jump to Aunt Cathys' Bacardi Rum Cake recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some improvements. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going more green.

A large amount of electricity is definitely consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is definitely clean, which means that the motor needs to work less often, will also save electricity.

As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. It is pretty easy to live green, all things considered. Typically, all it requires is a bit of common sense.

We hope you got insight from reading it, now let's go back to aunt cathys' bacardi rum cake recipe. You can have aunt cathys' bacardi rum cake using 9 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Aunt Cathys' Bacardi Rum Cake:

1. Use of pecans or walnuts, chopped.
2. Use of 18oz yellow cake mix.
3. Provide of 3 3/4 ounce pkg instant vanilla pudding.
4. Use of eggs.
5. Get of cold water, 1/4 cup for glaze.
6. Prepare of vegetable oil.
7. You need of Bacardi rum, dark, separated into 1/2 and 1/2.
8. You need of butter.
9. Provide of granulated sugar.

Steps to make Aunt Cathys' Bacardi Rum Cake:

1. Preheat oven to 325°. Grease and flour 10 inch tube or 12 inch bundt pan. Sprinkle nuts in bottom of pan..
2. Mix all cake ingredients together (cake mix, pudding, eggs, 1/2 cup cold water, 1/2 cup vegetable oil and 1/2 cup rum. Pour over nuts and bake for 1 hour. Cool. Invert on serving plate. Prick top with fork..
3. For glaze, melt butter in a saucepan. Stir in 1/2 cup water and 1 cup sugar. Boil for 5 minutes, stirring constantly. Remove from heat and stir in 1/2 cup of rum. Drizzle and smooth glaze on the cake. Decorate with whipped cream, if desired..

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