Step-by-Step Guide to Make Homemade Toad in the Hole

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Before you jump to Toad in the Hole recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.

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The kitchen alone provides you with many small means by which energy and money can be saved. Natural living is something we can all do, without difficulty. A lot of it truly is merely using common sense.

We hope you got insight from reading it, now let's go back to toad in the hole recipe. You can have toad in the hole using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Toad in the Hole:

1. Get 12 of sausages.
2. Use 1 tbsp of rapeseed oil.
3. Provide 150 of plain flour.
4. Get 3 of eggs.
5. Get 340 ml of milk.
6. Take of Fresh rosemary & thyme (optional).

Steps to make Toad in the Hole:

1. Preheat the oven to 220 fan. Put the sausages into a roasting tin, sprinkle over the oil and place in the oven for 15 mins..
2. Meanwhile make the batter. Add the flour to a large bowl and season well. Finely chop the herbs if using and add to the bowl..
3. Using an electric whisk, whisk in the eggs, followed by the milk to create a smooth runny batter. I like to pour my batter into a jug, to make it easier to pour later on..
4. Take the tin with the sausages out of the oven and slowly pour in the batter, put the tin back into the oven and cook for a further 20-25 minutes, it should be golden born and well risen. If it start to brown too much just lightly cover it with a piece of foil..

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