Recipe of Perfect Mom’s Chicken Liver Pâté

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Before you jump to Mom’s Chicken Liver Pâté recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

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We hope you got insight from reading it, now let's go back to mom’s chicken liver pâté recipe. To cook mom’s chicken liver pâté you only need 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Mom’s Chicken Liver Pâté:

1. Prepare 400 g of chicken livers trimmed & cleaned.
2. Use 1 of large onion chopped.
3. Provide 3 cloves of garlic crushed.
4. Use 40 g of butter.
5. Take 7.5 ml of mixed herbs.
6. Prepare 2 of bay leaves.
7. Prepare 5 ml of fresh thyme or sprig of fresh thyme.
8. You need 7.5 ml of fresh chopped parsley.
9. Get of Salt and black pepper.
10. Take 40 ml of brandy.
11. Take 150 g of butter to blend.

Instructions to make Mom’s Chicken Liver Pâté:

1. Place all ingredients expect brandy and 150g butter into a thick bottomed pan..
2. Put the lid on and cook on a low heat until the onions are transparent. Stir occasionally..
3. Cool and remove bay leaf..
4. Tip cooked and cooled ingredients into a liquidiser with remaining butter and brandy and blend until smooth..
5. Portion into ramekins and refrigerate overnight to set..
6. Serve with your favourite crackers, bread or melba toast and chutney!.

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