Step-by-Step Guide to Make Homemade Easy and tasty vegan tomato sauce for pasta

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Before you jump to Easy and tasty vegan tomato sauce for pasta recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

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Perhaps the food isn't quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. If you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, nonetheless that is definitely not true. Mainly if you make certain the dishwasher is full previous to starting a cycle. Don't dry the dishes using heat, utilize the cool dry or air dry options to increase the money you save.

The kitchen on its own provides you with many small methods by which energy and money can be saved. Green living is not that hard. It's related to being practical, most of the time.

We hope you got benefit from reading it, now let's go back to easy and tasty vegan tomato sauce for pasta recipe. To cook easy and tasty vegan tomato sauce for pasta you need 10 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Easy and tasty vegan tomato sauce for pasta:

1. Provide 5 tablespoons of cooking oil.
2. Take 1 of large yellow onion (diced).
3. Take 3 of large cloves of garlic (thinly sliced).
4. Get 2 bottles (800 ml) of passata.
5. You need 1 of heaped teaspoon salt.
6. You need 1/2 of heaped teaspoon brown sugar.
7. Use to taste of crushed black pepper.
8. Get 2 of green chillies (chopped).
9. Use 2 stalks of fresh rosemary.
10. You need of Drizzle of extra virgin olive oil.

Steps to make Easy and tasty vegan tomato sauce for pasta:

1. Heat the cooking oil on medium-high in a medium size saucepan and add onions until soft. Add garlic and stir. Wait for 1 minute. (Don't use lid for this step, and can be generous with oil to avoid onions getting burnt).
2. Add passata (red), salt, sugar and put the lid on. Put 2 handfuls of water in the passata bottles, close and give it a shake and pour them into the saucepan. Turn the heat to medium-low. Put the timer on for 15 minutes. Stir twice between for even heat distribution. The sauce will become lighter in colour (red-orange), lose most of its tangy flavour and thicken a bit as the excess water cooks the sauce and evaporates. Turn off the hob..
3. Add chillies and black pepper and stir. Add rosemary and olive oil to the sauce, close the lid and let it rest for 5 minutes before serving. Taste before serving and add salt or sugar to adjust flavour if necessary..
4. When serving, first mix a little sauce with some pasta to make the pasta wet. Then pour a dollop of sauce over the pasta and eat when its warm. Goes really well with a balsamic vinegar based salad..

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