Step-by-Step Guide to Make Homemade Ugali, Matumbo n Skuma wiki

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We hope you got benefit from reading it, now let's go back to ugali, matumbo n skuma wiki recipe. To cook ugali, matumbo n skuma wiki you only need 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ugali, Matumbo n Skuma wiki:

1. Prepare of Maize Flour.
2. Prepare Bunch of Skuma wiki (Collard Greens) Washed and Cut.
3. You need of Matumbo (Tripe) Thoroughly Washed and Cut.
4. Take 3 of Onions, cubed.
5. Get 3 of Tomatoes, cubed.
6. You need 1 of Hoho (Green bell pepper) cubed.
7. Get Bunch of dhania (Coriander leaves).
8. Prepare Half of a finger of ginger and 6 cloves garlic; Grated.
9. Provide to taste of Salt, Pepper and spices.

Instructions to make Ugali, Matumbo n Skuma wiki:

1. In a large cooking pot, put the Matumbo to boil. Add some of the grated ginger n garlic. These help soften the meat as it cooks. Cook until soft. Usually upwards of an hour, if on open pot. A pressure cooker should do it in 25 mins..
2. Once matumbo is soft, put the onions, hoho ginger n garlic in the cooking pot. Add oil and fry til the onions begin to caramelize..
3. Add your salt n spices. Reduce heat and add the tomatoes. Let them cook until tender as the spices incorporate into the meat..
4. Add a bit of stock n cook over low heat. Once ready, yòu'll add the chopped dhania for about a minute of cooking before serving..
5. For the skuma wiki, Add onions into a pan with oil. Cook til translucent. Add salt, then the Skuma. Cover for a minute. Turn the veggies and cook for a further three mins. I like my skuma green n crunchy thus by minute five, it'll be off the stove..
6. As for the Ugali... Measure out water into a heavy bottomed pot. Put to boil. Once hot, slowly add flour and stir til you get preffered consistency. Keep cooking til firm cover and let cook for a while. Say 4 minutes. Remove from heat, shape n serve..

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