Step-by-Step Guide to Make Super Quick Homemade Crown Shaped Brioche

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Before you jump to Crown Shaped Brioche recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. Each and every family should start making changes that are environmentally friendly and they should do this soon. Read on for some ways to go green and save energy, generally in the kitchen.

You may possibly prefer cooking with your oven, but using a microwave instead will cost you much less money. Possibly the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, however that is definitely not true. You get the maximum energy savings by completely loading the dishwasher just before commencing a wash cycle. Don't dry the dishes with heat, use the cool dry or air dry options to increase the money you save.

From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably straightforward to live green, of course. It's related to being practical, usually.

We hope you got insight from reading it, now let's go back to crown shaped brioche recipe. You can have crown shaped brioche using 11 ingredients and 16 steps. Here is how you do it.

The ingredients needed to make Crown Shaped Brioche:

1. Provide 200 grams of Bread (strong) flour.
2. Take 30 grams of Sugar.
3. Prepare 4 grams of Salt.
4. Take 30 grams of Egg yolk.
5. Take 20 ml of Water.
6. Provide 90 ml of Milk.
7. You need 3 grams of Dry yeast.
8. Get 40 grams of Unsalted butter.
9. Take 1 of Milk for brushing on top.
10. Provide 1 of Unsalted butter for the pan.
11. Get 1 of Bread flour for dusting the pan.

Instructions to make Crown Shaped Brioche:

1. If you are using another type of bread flour that absorbs moisture more than the type I used, you may need to add 4 ml more water.
2. Prep: butter the inside of the ring pan, and dust it evenly using a tea strainer with bread flour. Turn the pan over and shake off any excess flour..
3. Put all the ingredients listed up to the yeast in the bread machine, and start the "dough only" program. Add half the butter 5 minutes in, and then the rest of the butter 5 minutes after that..
4. Take out the completed dough onto a work surface, and deflate it completely. Divide into 9 portions, round off each and let it rest for about 20 minutes..
5. Place each piece of dough with seam side up. The dough should be about 7cm in diameter (the same as the palm of your hand).
6. Round off the dough so that the seam is on the inside. Pull in the left and right sides of the dough and stick them together..
7. Pull in the other sides too, and stick together..
8. The bottom side looks like this..
9. Place a piece of dough on a work surface seam side down, and roll it gently with your cupped hands. The bottom side looks like this..
10. Seal the seams tightly..
11. Put the rounded off dough balls seam side down in the ring pan..
12. Leave to rise (2nd rising) until the dough increases to 1 cm above the rim of the pan..
13. Preheat the oven to 200 °C at the right time, gauging when the dough will have finished rising..
14. Brush the tops with milk. Brush gently so that you don't damage the tender dough. You just need to brush the milk on very thinly..
15. Lower the oven temperature to 180°C and bake the bread for 20 minutes. When it's done, drop the pan from a height onto your countertop to shock it, and take the loaf out of the pan. Leave to cool, and it's done..
16. I tried splitting the bread when it had cooled down. The crust splits cleanly as if peeling off the skin of a fruit..

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