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Recipe of Favorite Boondi ka Raita

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Boondi ka Raita

Before you jump to Boondi ka Raita recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let's go back to boondi ka raita recipe. You can have boondi ka raita using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Boondi ka Raita:

  1. Prepare 100 gm of Raita Boondi.
  2. Take 250 gm of Curd.
  3. Prepare 1/2 tsp of Black salt.
  4. You need 1 of Green chillies chopped.
  5. You need 1/2 tsp of Roasted cumin powder.

Steps to make Boondi ka Raita:

  1. First of all, take a bowl and soak boondi in water for 15 minutes..
  2. Whisk the curd and add Boondi,black salt,black pepper,green chilies and roasted cumin powder..
  3. Take out the Boondi and drain the excess water..
  4. Put this soaked Boondi in the whisked curd and mix it lightly. Now, add coriander leaves to garnish..
  5. Put this in the refrigerator for half hour and serve it cold..

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