Step-by-Step Guide to Prepare Any-night-of-the-week Triangular 'Onigiri'

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Before you jump to Triangular 'Onigiri' recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

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Refrigerators and freezers use a lot of electricity, particularly if they are not operating as economically as they should. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can easily reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. It is pretty straightforward to live green, after all. Largely, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let's go back to triangular 'onigiri' recipe. You can cook triangular 'onigiri' using 14 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Triangular 'Onigiri':

1. You need of Warm Cooked Short Grain Rice.
2. Take of Salt.
3. Get of <Flavours & Fillings Suggestions>.
4. Take 1 of . On the Outside.
5. Use of - Nori.
6. Use of - Roasted Sesame Seeds and Salt.
7. Get 2 of . Mixed with the Rice.
8. You need of - Katsuobushi (Bonito Flakes) and Soy Sauce.
9. Prepare of - Japanese Pickles.
10. Use of - Onigiri Seasoning Mix.
11. Use 3 of . On the Inside.
12. Provide of - Grilled Salted Salmon.
13. Provide of - Katsuobushi (Bonito Flakes) and Soy Sauce.
14. Prepare of - Umeboshi (Pickled Plum).

Instructions to make Triangular 'Onigiri':

1. Wash your hands thoroughly before making 'Onigiri', however sometimes it is safe and easy to make 'Onigiri' using plastic food wrap..
2. Place a scoop of warmed Rice in the centre of the wrap, sprinkle some Salt, and then shape it. *If you don’t use plastic wrap, wet your hands with Water and spread some Salt over the palm. Place a scoop of warmed Rice in the palm of your hand..
3. Pack the rice with the other hand and shape the sides and edges. Gently rotate the rice ball several times and form into triangle..

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