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Steps to Make Quick Tripe layered dhokla

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Tripe  layered dhokla

Before you jump to Tripe  layered dhokla recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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When you go to the grocery store, be smart about it. Making good decisions when shopping for groceries means that you'll be able to eat nutritious meals without a lot of effort. Think for a second: you don't want to go to a stressful grocery store or sit in a lengthy line at the drive thru at the end of your day. You want to get home immediately and eat something great. Fill your cabinets with wholesome foods. This way—even if you decide on something a bit greasy or not as good for you as it could be, you’re still choosing foods that are better for you than you would get at the local diner or fast food drive through window.

There are all kinds of things that you can do to get wholesome. Not all of them require fancy gym memberships or restrained diets. You can do little things each day to improve upon your health and lose weight. Being clever when you choose your food and actions is where it begins. Getting as much exercise as you possibly can is another factor. The numbers on the scale aren't the only signal of your lifestyle choices. You need your body to be strong too.

We hope you got benefit from reading it, now let's go back to tripe  layered dhokla recipe. You can cook tripe  layered dhokla using 30 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Tripe  layered dhokla:

  1. Take of For white layer.
  2. Get 1cup of urad daal.
  3. You need 2 cup of rice.
  4. Prepare 2 tbsp of chilli ginger paste.
  5. Take 1 tbsp of oil.
  6. Prepare 1 tsp of eno.
  7. Take of salt as par taste.
  8. Prepare of Water as required.
  9. Use 1 cup of Sour curd.
  10. You need of For yellow layer;.
  11. Provide 1.1/2 cup of besan.
  12. You need 1/2 cup of suji.
  13. You need 1 tsp of ginger chilli paste.
  14. Get 1 tsp of turmeric powder.
  15. Use 1 tsp of red chilli powder.
  16. Use as per taste of salt.
  17. Provide 1 cup of sour curd.
  18. Prepare 1 tsp of eno.
  19. Prepare 1 cup of corn semi grind.
  20. Take as required of water.
  21. Prepare of For green chutney:.
  22. Prepare 1 cup of coriander leaves.
  23. Get 1/2 cup of pudina.
  24. Get 2 of green chilli.
  25. You need 1 of small piece ginger.
  26. Prepare 1 tsp of cumin seeds.
  27. You need 1 tsp of chaat Masala.
  28. Get 1 tsp of sugar.
  29. Prepare 1 tsp of lemon juice.
  30. Provide to taste of salt.

Instructions to make Tripe  layered dhokla:

  1. Dry roast rice and urad daal (do not over roast maintain white colour) keep it cool and grind in mixer make fine powder.add salt curd and water and make batter. Keep it for fermentation. after fermentation mix all the ingredients together..
  2. Prepare dhokla: put steamer on gas. grease plate with oil.put plate in steamer. Spread first white layer of dhokla close the steamer's lid and steam for 5 minutes for full gas. after 5 minutes open the lid and spread green chutney on white layer. Close the lid and again steam for 5 minutes. after 5 minutes spread yellow layer. Sprinkle some red chilli powder and til. Close the lid and steam for 25 minutes on medium heat..
  3. For tadka: 2tbs oil. 1tbs mustard seeds. 1tbs cumin seeds. 1tbs til.1ts hing. For garnishing 3 tbs coriander leaves finely chopped and fresh shredded coconut..
  4. Cut dhokla in piece and sprinkle tadka over it. garnish with coriander leaves and fresh shredded coconut. Serve with green chutney and tomato ketchup..

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