Steps to Make Super Quick Homemade Apple Pie
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We hope you got insight from reading it, now let's go back to apple pie recipe. To cook apple pie you only need 16 ingredients and 11 steps. Here is how you do it.
The ingredients needed to prepare Apple Pie:
- Take of Pastry.
- Provide 300 g of flour.
- Provide 1/2 tsp of salt.
- You need 165 g of salted butter.
- Get 120 ml of cold water.
- Provide of Apple Filling.
- You need 1 kg of green apples, sliced.
- Prepare 120 g of sugar.
- You need 2 tbsp of flour.
- Prepare 1 tsp of cinnamon.
- Provide 1/4 tsp of salt.
- Provide 1/4 tsp of nutmeg.
- You need of Juice from 1/2 lemon.
- Take of Egg Wash.
- Take 1 of egg, beaten.
- Get 1 tbsp of sugar.
Instructions to make Apple Pie:
- Prepare pastry dough. Add flour and salt into mixing bowl. Mix well..
- Using pastry cutter, cut butter into flour. It is ready when flour/butter mixture resembles breadcrumbs..
- Add ice water slowly, starting with 60ml, then half of previous, and so on. Pull mixture into a dough. Do not knead. Refrigerate for 1 hr..
- Prepare apple filling. In a large mixing bowl, add apples, sugar, flour, cinnamon, salt, nutmeg, and lemon juice, and mix well. Refrigerate till pastry is ready..
- Preheat oven to 195C fan assisted..
- Assemble pie. Divide pastry dough into 2 portions - 1 for base and 1 for crust..
- Using each half of dough, with a rolling pin, roll out dough to be slightly bigger than the 9-inch pie dish. Lay one sheet into dish to form base..
- Add apple filling. Using other sheet, place on top, and close the pie by cutting out access and pinching sheets together..
- On top of pie, make 4 cuts (to allow moisture to escape during baking). Brush top of pie with egg wash..
- Bake for 55mins. Voila!.
- Serve with ice cream if preferred..
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