Steps to Make Quick Vegan apricot-lavender Jam
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Every person knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper amount of exercise. The is that, at the end of the day, we don't always have the time or energy required for a healthy lifestyle. Going to the gym isn't something people decide to do when they get off from work. People crave salty and sweet, not veggies (unless they are vegetarians). You should be pleased to learn that getting healthy doesn't always have to be super hard work. With practice you can get all of the nutritional requirements and the exercise that you need. Here are some very simple ways to get healthful.
Be smart when you do your food shopping. If you make smart decisions when you are buying your groceries, you will be eating better meals by default. Think about it: you aren’t going to want to deal with a chaotic store or a long drive through line at the end of the day. You want to get home immediately and eat something great. Fill your cabinets with wholesome foods. This way—even if you choose something slightly greasy or not as good for you as it could be, you’re still picking foods that are better for you than you would get at the local diner or fast food drive through window.
There are plenty of things you can go after to become healthy. Not all of them demand fancy gym memberships or restricted diets. You can do small things each day to improve upon your health and lose weight. Being clever when you choose your food and routines is where it begins. Wanting to get in as much physical exercise as possible is another. The numbers on the scale aren't the only signal of your healthfulness. You need your body to be powerful too.
We hope you got insight from reading it, now let's go back to vegan apricot-lavender jam recipe. To make vegan apricot-lavender jam you only need 7 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to prepare Vegan apricot-lavender Jam:
- Provide 2 1/2 pounds of or 1250g perfect fresh ripe apricots (washed, stoned and cut in half).
- Provide 1 pound of or 500gr. Cane Sugar.
- Get 1 Tsp of Vanilla Paste.
- Get 3 Tbsp of fresh Lemon Juice.
- Prepare 7 sprigs of lavender flower heads, free of insecticide (or Rosemary).
- You need 1 Tbsp of Agar Agar powder.
- Get 3/4 Cup of or 200 ml Cold Water.
Steps to make Vegan apricot-lavender Jam:
- In a pot add the apricots, vanilla, lemon juice, half of the water, sugar and lavender. Bring it to a soft boil and cook the jam for about 10 min. Keep an eye on the Jam and stir a few times. Meanwhile, mix the agar with the rest of the water. After the cooking time, mix in the agar water into the Jam and continue to simmer for about 2 min..
- Then blend everything very smooth with a mixer or hand blender. Sieve the jam through a fine sieve. Fill the hot jam into prepared sterilised Jars, close them and turn them upside down. Let them rest overnight. Makes about 4 125ml or 1/2 Cups of Jam Enjoy!.
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