Simple Way to Prepare Quick Beef Brisket in Chinese 5 spice sauce

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There are plenty of things you can go after to become healthy. Not all of them require fancy gym memberships or restrained diets. Little things, when done each day, can do a great deal to help you get healthy and lose pounds. Being intelligent about the selections you make each day is a start. Wanting to get in as much physical exercise as possible is another. Don't ignore that health isn't only about simply how much you weigh. You need your body to be strong too.

We hope you got insight from reading it, now let's go back to beef brisket in chinese 5 spice sauce recipe. To make beef brisket in chinese 5 spice sauce you only need 13 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Beef Brisket in Chinese 5 spice sauce:

1. Prepare 1 tsp of salt.
2. Get 2 lb of sliced beef brisket.
3. You need 2 tbsp of light soy sauce.
4. You need 3 cups of water.
5. Prepare 1 tsp of sugar.
6. Prepare 1 bulb of garlic.
7. Take 1 tbsp of chinese five spice powder.
8. Prepare 2 tbsp of honey.
9. Provide 3 sticks of cinnamon.
10. You need 1 tbsp of coriander seeds.
11. Prepare 1 tsp of whole black pepper.
12. Use 5 pieces of star anise.
13. Take 1 of onion.

Instructions to make Beef Brisket in Chinese 5 spice sauce:

1. Star anise, black pepper, coriander seeds, 5 spice powder, cinnamon sticks.
2. Take a large pot, add water, add 5 spice powder, soy sauce, salt, black pepper, cinnamon sticks, coriander seeds. Bring water to boil..
3. Once water is boiling add the beef. Boil for 30 minutes.
4. Chop onion, add to pot. Add garlic as whole cloves. Reduce heat and simmer for 1 hour 30 minutes..
5. Once majority of water has evaporated and you have a thick sauce in pot. This the most important part , be sure to cook off most of the liquid. Add the sugar and honey stir in well. Cook for another 10 minutes on low heat..
6. Serve the beef and sauce with rice.

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