Steps to Make Speedy Eggnog

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Before you jump to Eggnog recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got benefit from reading it, now let's go back to eggnog recipe. You can cook eggnog using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Eggnog:

1. Get 1 cup of Milk.
2. Prepare 1/2 cup of Cream.
3. Get 2-3 tablespoons of Caster Sugar.
4. Get 1/4 teaspoon of Vanilla Extract.
5. Get 2 of Egg Yolks.
6. You need 1 tablespoons of Caster Sugar.
7. Use 4 tablespoons of Brandy and/or Rum *OR liquor of your choice.
8. Get 2 of Egg Whites.
9. Prepare of Grated Nutmeg *optional.

Steps to make Eggnog:

1. Combine Milk, Cream, Sugar and Vanilla in a saucepan, and heat over a medium heat. When it started boiling, remove from heat..
2. Place Egg Yolks and 1 tablespoon Sugar in a a bowl, use a whisk to beat until sugar is well dissolved. Then slowly whisk in the milk mixture until smooth. *Note: The temperature of the milk mixture should be over 70C which cooks egg yolk..
3. Add Brandy and/or Rum, and mix. Cool in the fridge..
4. Beat Egg Whites in a bowl until soft peaks form. Gently fold into chilled eggnog and combine well. *Alternatively, you blend the Egg Whites and eggnog in a blender..
5. Serve with grated Nutmeg if you like, but I like it without Nutmeg..

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