Steps to Prepare Award-winning Roasted chickpeas, veggies and garlic π±
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There are a good deal of things that contribute to your getting healthy. Extensive gym visits and directly defined diets are not always the solution. Little things, when done every day, can do a lot to make it easier to get healthy and lose pounds. Being clever when you choose your food and actions is where it begins. Getting as much physical exercise as you possibly can is another factor. Don't forget that health isn't only about how much you weigh. You need your body to be powerful too.
We hope you got insight from reading it, now let's go back to roasted chickpeas, veggies and garlic π± recipe. You can cook roasted chickpeas, veggies and garlic π± using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Roasted chickpeas, veggies and garlic π±:
- Get 1 can of chickpeas.
- Get of Any veg of your choice.
- Take A few of cloves of garlic.
- You need 1 tablespoon of olive or rapeseed oil.
- Use of Sprinkle of sea salt.
- Use of Lemon wedge (optional).
- Provide of Hot sauce or Tabasco (optional).
Instructions to make Roasted chickpeas, veggies and garlic π±:
- Wash and chop the veg, drain the chickpeas and pat dry. Add a few cloves of unpeeled garlic and drizzle (or spray if you have something suitable) with oil of your choice..
- Cook in a medium high oven for around 25 minutes. Remove the tomato skins and squeeze the garlic from its skin. This is tasty on its own or as a base for a family meal. On this occasion I stuffed the peppers with the chickpeas and veg and enjoyed with hot sauce and mint π.
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