Simple Way to Make Speedy Carrot Cake

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Before you jump to Carrot Cake recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone's active participation. Each and every family must start creating changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to begin saving energy by going more green.

Probably the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, however that is not true. You get the greatest energy savings by completely loading the dishwasher before commencing a wash cycle. By cool drying or air drying the dishes instead of heat drying them, you can raise the amount of money you save.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. It is reasonably straightforward to live green, all things considered. Mostly, all it requires is a little common sense.

We hope you got insight from reading it, now let's go back to carrot cake recipe. To cook carrot cake you only need 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Carrot Cake:

1. Get 175 g of brown sugar (unrefined cane sugar).
2. Get 175 ml of sunflower oil.
3. Prepare 3 of large eggs (lightly beaten).
4. Use 140 g of carrots (grated).
5. Prepare 80 g of dried fruit (raisins/prunes/cranberry).
6. Provide of zest of 1 orange (graded).
7. Provide 175 g of self-raising flour.
8. Get 1 tsp of baking soda.
9. You need 1 tsp of ground cinnamon.

Steps to make Carrot Cake:

1. Oil a medium-sized cake tin, and line it with baking paper. Heat the oven to 180°C (350°F)..
2. In a large bowl put sugar, sunflower oil and beaten eggs. Mix with a wooden spoon. Stir in grated carrots, dried fruit (I used chopped prunes as I don't like raisins) and grated orange zest..
3. Add flour, baking soda and cinnamon. Mix everything together, the mixture will be soft and almost runny..
4. Pour the mixture into the prepared tin and bake for 40-45 minutes..
5. Allow the cake to cool before serving. You can top it with icing or just sprinkle some icing sugar..

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