Easiest Way to Make Award-winning Northern Italy savoury pie

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Before you jump to Northern Italy savoury pie recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won't be able to resolve the problems of the environment. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, mainly in the kitchen.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. One more way to save electricity is to keep the condenser clean, because the motor won't have to run as often.

From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is actually something we can all do, without difficulty. Typically, all it takes is a little common sense.

We hope you got insight from reading it, now let's go back to northern italy savoury pie recipe. You can have northern italy savoury pie using 7 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Northern Italy savoury pie:

1. Use 1 packages of puff pastry.
2. Use 3 of stewed potatoes.
3. Use 50 grams of speck or another smoked salami.
4. Take 15 grams of unsalted butter.
5. Use 30 grams of brie cheese.
6. You need 50 ml of milk.
7. Provide 1 of chopped parsley.

Steps to make Northern Italy savoury pie:

1. Nash the potatoes with parsley.
2. Cut speck into thin strips.
3. Melt the butter in a frying pan with speck for 3 minutes.
4. Add speck to the mashed potatoes.
5. Melt brie together with milk in the frying pan you used before.
6. Add melted brie to mashed potatoes.
7. Mix everything and season with salt and pepper to taste.
8. Unroll the puff pastry on the tart tin (baking sheet recommended) and poke holes at the bottom. (You can save part of the pastry to decorate).
9. Add the filling and close borders using a fork.
10. Preheat oven at 180°C and cook for 25 minutes.
11. Add some fresh cheese on the top of the pie and cook for other 10 minutes.

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