Steps to Prepare Homemade AMIEs Baked Elicoidali with Prosciutto

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We hope you got benefit from reading it, now let's go back to amies baked elicoidali with prosciutto recipe. To cook amies baked elicoidali with prosciutto you only need 5 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook AMIEs Baked Elicoidali with Prosciutto:

1. Get 400 grams of pasta (elicoidali or rigatoni).
2. You need 2 1/2 cup of grated parmesan cheese.
3. You need 2 1/2 cup of heavy cream.
4. Use 1 of salt and ground black pepper, to taste.
5. Prepare 120 grams of prosciutto, sliced into bite size pieces.

Steps to make AMIEs Baked Elicoidali with Prosciutto:

1. Preheat oven to 180ºC (350ºF). Cook pasta according to the packet directions, or until al dente. Drain and cover the pasta to keep warm..
2. Meanwhile, let cream boil in a heavy saucepan. Add 2 cups of the cheese and season with salt and pepper. Gently simmer, stirring constantly, until cheese melts. Add the prosciutto, mixing well until combine..
3. Add the cream sauce to the cooked pasta and toss to combine. Pour the pasta to a baking dish. Sprinkle with remaining parmesan. Bake for 10-15 minutes until the top is golden brown..

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