Steps to Prepare Ultimate Soft Milk Mochi With Rice Bran

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We hope you got benefit from reading it, now let's go back to soft milk mochi with rice bran recipe. You can cook soft milk mochi with rice bran using 6 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Soft Milk Mochi With Rice Bran:

1. Get 200 ml of Milk.
2. Take 4 tbsp of ◎Katakuriko.
3. You need 2 tbsp of ◎Rice bran.
4. Provide 1 tsp of ◎Sugar.
5. You need 1 of Kinako.
6. Prepare 1 of Brown sugar (or sugar).

Steps to make Soft Milk Mochi With Rice Bran:

1. Mix the kinako and brown sugar together..
2. Put the ◎ ingredients into a frying pan, and add the milk little by little, while mixing..
3. Heat over low heat while mixing with a spatula, until it starts to thicken, like warabi mochi..
4. When it comes together, take it off the heat, and cut into bite-sized pieces. Coat each piece in the kinako and sugar from Step 1, and you're done..

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