Easiest Way to Make Favorite White lobia with qeema

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Before you jump to White lobia with qeema recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living more green we won't be able to resolve the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Read on for some ways to go green and save energy, mainly in the kitchen.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. An additional way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.

As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. It is pretty straightforward to live green, after all. It's related to being functional, usually.

We hope you got insight from reading it, now let's go back to white lobia with qeema recipe. You can have white lobia with qeema using 14 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make White lobia with qeema:

1. Prepare 1/2 kg of beef qeema.
2. You need 1/2 kg of white lobia soakd and boiled.
3. You need 3/4 cup of oil.
4. Take 1 of tesp zeera.
5. Provide 3 of onions slice.
6. Prepare 3 of tomatoes slice.
7. Prepare 2 tbsp of lehsan adrak paste.
8. Provide 1 of tesp dhania powd.
9. Take 2 of tesp lal mirch powd.
10. Use 1/2 of tesp haldi.
11. Prepare to taste of Salt according.
12. Take 1 of tesp garam masala powd.
13. Use of Hara dhania.
14. Prepare of Hari mirch.

Instructions to make White lobia with qeema:

1. Sab se pehle pan me oil daal kar zeera dalain phir piyaz daal kar golden brown kar lain.
2. Ab brown piyaz me qeema,timater,and lehsan adrak paste daal dain.
3. Ab is me lal mirch powd,haldi,dhania powd nnnamak daal kar achi tarah mix karain.
4. Ab qeema bhoone ke baad pani daal kar gala lain a boil lobi shamil kar ke mix karain garam masala daal dain dhak kar 1,2 minutes ke baad flame band kar dain.
5. Ab salan ready hai upper de hara dhania and hari mirch daal dain ye rice ya naan ke saatb serve karain.

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