Easiest Way to Prepare Any-night-of-the-week Teriyaki Chicken Big Mac

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Before you jump to Teriyaki Chicken Big Mac recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.

Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won't be able to fix the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. Keep reading for some approaches to go green and save energy, generally in the kitchen.

Let us begin with something really easy, changing the actual light bulbs. Do this for the entire house, not merely the kitchen. You should replace your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep a great deal of bulbs out of the landfills, and that is good. Together with different light bulbs, you need to learn to leave the lights off if they are not needed. The family spends considerable time in the kitchen, and how typically does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in some other rooms, not simply the kitchen. Try keeping the lights off unless you absolutely need them, and see how much electricity you can save.

From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not really that hard. A lot of it is simply utilizing common sense.

We hope you got insight from reading it, now let's go back to teriyaki chicken big mac recipe. You can have teriyaki chicken big mac using 31 ingredients and 21 steps. Here is how you do it.

The ingredients needed to prepare Teriyaki Chicken Big Mac:

1. Use of Sauce:.
2. You need 1/2 Cup of Tomato Ketchup,.
3. You need of Wasabi, 1 TBSP Adjust To Preference.
4. Use 2 TBSP of Soy Sauce,.
5. Use of Teriyaki Sauce:.
6. Take 6 TBSP of Sake,.
7. Get 6 TBSP of Mirin,.
8. Prepare 3 TBSP of Light Muscovado Sugar,.
9. Provide 6 TBSP of Soy Sauce,.
10. Provide of Teriyaki Glaze:.
11. Get of Slurry, Cornstarch 1/4 TSP + Water 1/2 TSP.
12. You need of Teriyaki Sauce, 1/2 Recipe.
13. Prepare 1/4 Inch of Ginger Grated,.
14. Prepare 1 Clove of Garlic Frated,.
15. Take of Chicken Patties:.
16. Use 1/2 Inch of Ginger,.
17. You need 250 g of Chicken Breast Skinless Boneless,.
18. You need 250 g of Chicken Thigh Skinless Boneless,.
19. Get 1 TSP of Worcestershire Sauce,.
20. Take 3 TBSP of Teriyaki Sauce,.
21. You need 3 TBSP of Panko Japanese Bread Crumb,.
22. Take 3 TBSP of Cornstarch,.
23. You need 1 of Egg Lightly Beaten,.
24. Get Pinch of Sea Salt,.
25. Take Pinch of Black Pepper,.
26. Prepare of Sesame Oil, For Cooking.
27. You need Pinch of Nori Flakes,.
28. You need of Burgers:.
29. Prepare 4 of Pineapple Fresh Cored And Sliced Into Rings / Canned,.
30. Prepare 4 of Big Mac Style Burger Buns,.
31. You need of Onion Jam, 1 Recipe.

Steps to make Teriyaki Chicken Big Mac:

1. Pls visit: https://www.fatdough.sg/single-post/2019/08/26/Burger-Buns for the big mac style burger buns recipe..
2. Pls visit: https://www.fatdough.sg/single-post/2019/09/02/Onion-Jam for the onion jam recipe..
3. Prepare the sauce. In a small bowl, add ketchup, wasabi and soy sauce. Stir to combine well. Chill in the fridge until ready to use..
4. Prepare the teriyaki sauce. In a sauce pot over medium heat, add in sake, mirin and sugar. Stir to dissolve the sugar. Stir, stir, stir. Once bubbles start to form, add in soy sauce. Stir to combine well..
5. Bring it up to a slow simmer. As soon as the sauce coats the back of your spoon, remove from heat. Transfer half of the sauce into a bowl. Retain the other half in the pot..
6. Prepare the teriyaki glaze. In a small bowl, add cornstarch and water. Stir to combine well and set aside. In the same pot, add ginger and garlic. Bring it up to a simmer..
7. Add in the slurry. Stir to combine well. Bring it up to a simmer. Simmer for about 1 min. As soon as the sauce coats the back of your spoon, remove from heat and set aside..
8. Prepare the chicken patties. Finely grate the ginger. Squeeze the grated ginger with your hand to juice out the ginger juice. Set aside..
9. If you have a meat grinder, grind chicken as per manufacturer’s instructions. If you do not have a meat grinder, coarsely dice the chicken and add into a blender. Blitz until the chicken is coarsely ground. Transfer into a large mixing bowl..
10. Add in worcestershire sauce, teriyaki sauce, panko, cornstarch, egg, salt, pepper and the ginger juice. Light mix to combine well. *Do not over mix.* Cover with cling film and set aside in the fridge to marinade for at least 4 hrs..
11. If you have a burger patties press, grease the press lightly with sesame oil. Scoop and weigh the chicken mixture onto the press and form them into patties. You should have 8 equal patties..
12. If you do not have a burger patties press, you can use English muffin rings. Divide the chicken mixture into 8 equal size. with a weighing scale. Grease the muffin rings with sesame oil. In a skillet over medium heat, drizzle in 2 TBSP of sesame oil..
13. Once the oil is heated up, place the muffin rings into the skillet. Scoop the chicken mixture into the muffin rings, gently press with a back of a spoon to from into a patty. If your skillet is large enuff, you can cook 2 patties at 1 go..
14. Once the chicken is about half way cooked, you can unmold the muffin rings easily. Flip the patties. They should be lightly crisped browned and lightly charred. Brush the patties with some teriyaki sauce. Drizzle in some more sesame oil, tilt the skillet and baste the chicken with all the liquid..
15. Once bottom is lightly crisped browned and lightly charred, remove from heat and transfer onto a plate. Immediately, sprinkle some nori flakes over the top. Repeat the steps for the remaining patties..
16. Assemble the burgers. In the a griddle medium heat, add in pineapple slices. *You can use the same skillet, but I prefer some grilled marks on my pineapples.* Brush the pineapples with teriyaki sauce..
17. Once bottom is lightly charred, flip. Brush with more teriyaki sauce. Cook until bottom is lightly charred. Remove from heat and set aside..
18. Slice the burger bun into 3 tiers. In a skillet over medium heat, toast the burger buns until light charred. Remove from heat and set aside. Place bottom burger bun on a working surface. Spread the ketchup wasabi sauce on the bottom bun..
19. Place a chicken patty over the top. Drizzle some of that teriyaki glaze over the chicken. Follow by the grilled pineapple, onion jam and the middle tier of the bun..
20. Spread with some more ketchup wasabi sauce. Place another chicken patty over the top. Drizzle some more of that teriyaki glaze over the chicken. Follow by the onion jam..
21. Spread the ketchup wasabi sauce on the top bun. Place the top bun over the top to finish the burger. Repeat the steps for the remaining burgers. Serve immediately..

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